Gatto’s Italian Restaurant and Bar Menu
Gatto’s Italian Restaurant and Bar in Tinley Park offers a cozy atmosphere with consistently great Italian food. From Chicken Francese to Tiramisu, customers rave about the dishes and service. The menu boasts options like Fried Calamari, Gatto's Garbage Salad, and a variety of pasta dishes. The restaurant also caters to vegetarians with many flavorful choices. The staff, including bartender Joe, receive praise for their helpfulness and friendliness. The French and Peach Bellini Martinis are recommended for a refreshing drink option. With a focus on simple but tasty Italian cuisine, Gatto’s is a longstanding favorite for family gatherings and dinner dates. Despite some turnover in staff, the restaurant has made strides to maintain quality and warmth in their dining experience. A visit to Gatto’s promises delicious food, prompt service, and a welcoming ambiance.
Appetizers
Fried Calamari
breaded and fried squid rings and tentacles, served with cocktail sauce and lemons.
Grilled Calamari
calamari rings and tentacles sauteed in olive oil, white wine, garlic, and lemon juice.
Mussels Red App
fresh mussels sauteed in marinara sauce with red pepper flakes and garlic.
Mussels White, Appetizer
fresh mussels sauteed in white wine sauce with red pepper flakes and garlic.
Perch Limone, Appetizer
sauteed lake perch in lemon butter sauce.
Mozzarella Cheese Sticks
5 breaded, fried mozzerella cheese sticks served with marinara sauce.
Rotolo
flat noodle stuffed with ricotta cheese, carrots and spinach with melted mozerella cheese and vodka sauce, 2 pieces.
Shrimp Cocktail
5 boiled and chilled jumbo fried shrimp, with chopped romaine letttuce, cocktail sauce and lemon.
Fried Zucchini
5 pieces of breaded and fried zucchini, served with ranch dressing.
Bruschetta
tomatoes, fresh mozarella, onion, garlic, olive oil and basil on garlic toast.
Gatto's Garbage Salad
romaine lettuce, ham, salami, bleu cheese, fontinella cheese, hearts of palm, black olives, cucumbers, onions, roasted red peppers, peppercini, tomatoes and italian vinaigrette.
Chopped Chicken Salad
romaine lettuce, chopped chicken, avocado, bacon, bleu cheese, black olive, cucumber, tomato, onion, peppercini and creamy italian vinaigrette.
House Salad
romaine lettuce with tomato, onion, black olives, cucumber, peppercini and italian vinaigrette.
Tomato Mozzarella Salad
sliced tomatoes, onion, fresh mozzarella, black olive, basil, balsamic vinegar, olive oil, peppercini.
Tomato, Onion, Bleu Cheese
chopped tomatoes, chopped onion and crumbled bleu cheese with balsamic vinegar.
Fish Salad
boiled/chilled calamari, conch and a jumbo shrimp with black olives, celery, lemon juice and olive oil.
Salads
Pasta Dishes
Pasta
noodles,spaghetti, choose your pasta, choose your sauce.
Angel Hair Noodles
angel hair and broccoli with garlic and oil.
Farfalle Arabiatta
bowtie noodles in arabiatta sauce: marinara with capers, black olives and red pepper flakes.
Linguine Oil And Garlic
linguine in sauteed garlic and olive oil.
Fettucine Alfredo
fettucine noodles in a rich cream sauce.
Tortellini Alfredo
cheese tortellini in alfredo sauce.
Rigatoni Vodka Sauce
rigatoni noodles with vodka sauce: marinara, a dash of vodka and a dash of cream.
Bowtie Sausage, Red
crumbled italian sausage with sauteed garlic and olive oil over bowtie (farfalle) noodles.
Pasta Primavera
shell pasta with mixed vegetables in garlic and oil sauce.
Stuffed Shells
large shells stuffed with ricotta cheese in marinara sauce.
Cheese Ravioli
ricotta cheese filled ravioli with marinara sauce.
Cavatelli
potato based noodle/dumpling served with marinara sauce and mozarella cheese.
Carbonara
shell pasta in a cream sauce with peas and ham.
Porcini Ravioli
porcini mushroom and ricotta cheese-stuffed ravioli in a cream sauce.
Chicken Vesuvio
whole chicken (on the bone) with vesuvio potatoes and vesuvio sauce: olive oil, white wine, lemon, garlic.
Boneless Chicken Vesuvio
sauteed, boneless chicken with peas and vesuvio potatoes in vesuvio sauce: olive oil, white wine, lemon, garlic.
Chicken Marsala
sauteed boneless chicken breast with mushrooms over linguine in a marsala wine sauce.
Chicken Parmigiana
boneless chicken breast with mozarella cheese, marinara sauce and mostaccioli.
Chicken Natale
sauteed boneless chicken breast with jalapeno peppers, carrots, onions and vesuvio potatoes in a white wine sauce.
Chicken And Broccoli
grilled, boneless chicken breast with steamed broccoli.
Chicken Carmine
breaded, sauteed boneless chicken breast with roma tomatoes, zucchini and onions in a cream sauce over angel hair.
Chicken Francesca
egg-battered boneless chicken breast sauteed in a lemon white wine sauce over angel hair.
Chicken Milano
breaded, sauteed boneless chicken breast in a lemon cream sauce with roasted red peppers, mushrooms, and spinach over angel hair.
Chicken Pinoli
breaded, sauteed boneless chicken breast with pine nuts in a lemon wine sauce over angel hair.
Chicken Dishes
Veal Dishes
Veal Limone
sauteed veal in a lemon white wine sauce over linguine.
Veal Marsala
sauteed veal with mushrooms in a marsala wine sauce over linguine.
Veal Vesuvius
sauteed veal medallions with peas in a white wine sauce over angel hair.
Veal Parmigiana
veal cutlet with marinara sauce, mozarella cheese and mostaciolli.
Veal Pinoli
sauteed veal with pine nuts in a white wine sauce over angel hair.
Pork Chop Vesuvio
2 grilled pork chops with vesuvio potatoes, roasted sweet peppers and peas.
Sausage & Peppers
3 grilled italian sausages with sauteed sweet peppers and natural jus.
New York Strip
14 ounce new york strip steak with sauteed spinach and vesuvio potatoes.
Filet Mignon
eight ounce filet mignon with sauteed mushrooms and mashed potatoes.
Butt Steak And Shrimp
8 oz. butt steak with three fried shrimp, vesuvio potatoes, lemon and cocktail sauce.
Lamb Chops
3 broiled lamb chops with sauteed spinach, mashed potatoes and mint jelly. (please note: only available in new lenox)
Bragiole
rolled flank steak stuffed with ricotta cheese, garlic and other spices served over mostaccioli with marinara sauce.
16 Oz. Bone-in Ribeye
grilled 16 oz. bone-in ribeye steak, mashed potatoes and sauteed mushrooms.
Steaks And Chops
Seafood Dishes
Tilapia Vesuvio
sauteed tilapia in a slightly thicker vesuvio sauce with sauteed spinach and vesuvio potatoes.
Perch Limone
sauteed lake perch in a lemon butter and wine sauce, over angel hair.
Linguine Broccoli Shrimp
6 sauteed jumbo shrimp with broccoli in garlic and olive oil over linguine.
Mussels White, Fettucine
sauteed fresh mussels with garlic in lemon white wine sauce over fettucine.
Mussels Red, Fettuccine
sauteed fresh mussels with garlic and red pepper flakes in marinara sauce and white wine over fettucine.
Broiledwhitefish
broiled whitefish and sauteed broccoli with olive oil, garlic and lemon.
Linguine Clam Sauce, White
chopped, sauteed clam meat and garlic in a white wine sauce over linguine.
Linguine Clam Sauce, Red
chopped, sauteed clam meat and garlic in marinara sauce over linguine.
Fried Shrimp
5 breaded, jumbo fried shrimp with french fries, cocktail sauce and lemon.
Shrimp Diavalo
sauteed shrimp with jalapeno peppers in marinara sauce over linguine.
Tiramisu
lady fingers with whipped cream, espresso and cocoa.
Spumoni
2 scoops of swirled vanilla, chocolate, cherry, and pistachio ice cream.
Cannoli
creamy ricotta cheese filling in a tube-shaped pastry with chocolate chips.
Cheesecake
new york-style cheesecake, with or without chocolate or strawberry sauce.
Raspberry Tartufo
raspberry gelato in a dark chocolate shell.
Pistachio Gelato
two scoops of pistachio gelato.
Cookies And Cream Gelato
two scoops of cookies and cream gelato.
Hazelnut Gelato
two scoops of hazelnut gelato.
Mint Chocolate Chip Gelato
two scoops of mint chocolate chip gelato.
Lemon Sorbet
lemon sorbet in a lemon.
Coconut Sorbet
coconut sorbet in a coconut shell.
Sorbet Peach
peach sorbet in a peach.
Pineapple Sorbet
pineapple sorbet in a pineapple.
Orange Sorbet
orange sorbet in an orange.
Lemon Berry Cake
lemon cake with marscapone filling and a berry crumcake top.
Chocolate Cake
dense chocolate cake with thick chocolate frosting and chocolate chips.
Pound Cake
warm, toasted pound cake with vanilla ice cream and chocolate syrup.
Brownie & Ice Cream
warm brownie with a scoop of vanilla ice cream.
Brownie, Cookie & Ice Cream
a scoop of vanilla ice cream on a warm brownie on a chocolate chip cookie.
Vanilla Ice Cream
two scoops of vanilla ice cream, with or without chocolate sauce.
